Onglet du Boeuf *
Onglet prepared to order with blue cheesesauce, served with white truffle pomme puree, and seasonal vegetables. 20

Poulet du Soleil
Chicken breast prepared with mushrooms in a marsala reduction, served with white truffle pomme puree, and seasonal vegetables. 16

Seared Duck Breast *
Tender seared duck breast prepared to order, served with seasonal vegetable and white truffle pomme puree. 18

Pan-Seared Scallops*
Tender scallops served on a bed of baby spinach and enhanced with chardonnay cream sauce and white truffle pomme puree. 22

CHEFS SIGNATURE DISHES

Filet Mignon de Boeuf Du soleil*
Bone- in filet mignon prepared to order with red wine demi-glace, served with white truffle pomme puree, and seasonal vegetables. MKT

Seared Veal Chop*
French cut veal chop prepared to order, served with white truffle pomme puree and seasonal vegetables. MKT

Bouillabaisse*
Prawns, mussels, scallops, and lobster prepared in a saffron infused broth and served with seasonal vegetables, and baguette. MKT

CREPE ENTREES

Seafood Crepe
Creamy seafood medley enveloped in a tender crepe topped with chardonnay cream sauce. Seved with white truffle pomme puree.18

Veggie Crepe
Prepared with spinach, mushrooms, zucchini, shallots, fontina cheese, enveloped in a tender crepe topped with chardonnay cream sauce. Served with white truffle pomme puree.14

 Beef Burgundy Crepe*
Tender beef simmered with mushroooms, carrots, and onions in a hearty burgundy sauce. Served with white truffle pomme puree.15

Crepe de Canard*
Duck breast prepared with bacon, mushrooms, spinach, and shallots enveloped in a savory crepe, enhanced with a red wine demi-glace, served with white truffle pomme puree. 15

HORS D’OEUVRES

Fondue de Brie
A round of baked Brie enveloped in honey, almonds, and cranberries. Served with bagette. 9

Pan-seared Sea Scallops*
Tender pan-seared scallops served on a bed of baby spinach and enhanced with chardonnay cream sauce.12

Escargots
Snails roasted in white wine garlic herb butter.10

Moules Frites Soleil
PEI mussels prepared with white wine, shallots, cream, and fresh herbs served with baguette for dipping. 12

Moules Frites Normande
PEI mussels prepared with cream, mushrooms, shallots, bacon, and cognac served with baguette for dipping. 12

SOUPE ET SALADES

Soupe du Jour
Ask your server for our chef’s daily soup selection. 6

Gratinee des Soleil
Classic french onion soup. 7

Greens Salad
Mesclun greens, shaved carrot, nut medley, and citrus vinaigrette. 7

Caesar Salad
Romaine lettuce, fresh parmesan cheese, garlic croutons. 8

 LES DESSERT

Crepes Soleil
Sweet crepe filled with chocolate hazelnut, cognac infused strawberries served with whipped cream. 9

Crepes Suzette
Fresh crepes with orange and sugar flambed in  Grand Marnier. 9

Crepes Grand Marnier
crepe filled with evaporated cain sugar, and drizzled with Grand Marnier. 9

Honey Almond Crepes
Crepes fillled with honey and almonds served with whipped cream. 9

Creme Brulee a la Vanille
Traditional vanilla crème brulee. 6

Chocolate Fudge Cake 6

Carrot Cake      6